Slaughtering of cattle, pigs and sheep
EMF supplies complete slaughtering installations and conveying technology for
- Pigs
- Cattle
- Sheep
- Goats
- Camels
- Bisons
Based on its experience, EMF is able to meet all demands customers from any place in the world may make regarding planning and execution. Any equipment delivered by EMF is in line with the requirements of animal welfare, ergonomics, occupational safety, hygiene, environment protection, and quality.
EMF manufactures and installs throughout the world slaughtering lines for pigs with a capacity of 5 to 500 pigs/hour, 5 to 60 head of cattle/hour and of 20 to 500 sheep/hour.
All installations are adapted to the individual requirements of each customer. We are focusing on quality, reliability, efficiency and hygiene. Furthermore, our slaughtering and conveying installations are in line with the existing guidelines for hygiene and food safety.
EMF and its team of specialists have the necessary expertise and experience to deliver advanced slaughtering and conveying systems.
EMF stands out by supplying customers all over the world with complete slaughtering lines - design of the required building included. As the full planning of the slaughtering lines is done by EMF, it is no problem for our specialists to define the parameters of the building in cooperation with our construction department and to prepare a comprehensive offer including the building. Normally, the buildings are offered and supplied as steel structures, cladded with insulating panels, including doors, gates, refrigeration equipment, compressed air etc. (depending on customer’s request).
PIGS:
Stunning
EMF supplies two stunning systems:
Electric stunning and stunning by CO2. Depending on the slaughtering capacity it is possible to incorporate fully automatic stunning restrainers.
The decision for any of these stunning methods depends on several criteria:
- Species
- Slaughtering capacity
- Building features
- Investment costs
Bleeding systems
Depending on the slaughtering capacity EMF supplies vertical as well as horizontal bleeding installations. Blood can be extracted for food production by using a hollow plunger knife, and collection of the blood is done by advanced blood collection systems.
Scalders
EMF scalders are equipped with an appropriate temperature control system (steam) and circulation pumps. Optionally, it is possible to install heat exchangers.
Scalding tunnel for scalding in hanging condition
The EMF scalding tunnel for the vertical scalding of pigs (economical for capacities of 120 pigs or more) ensures scalding of the pigs in hanging condition. The installation is fitted with longlife stainless steel panels. Water recirculation is done by recirculation pumps. Temperature and water level are controlled by special sensors.
The scalding tunnel stands out by the following advantages:
- Hygiene
- Efficiency and environmental protection
- Cleaning of the installation
- Low maintenance
- Panels made of stainless steel
Dehairing
A good degree of dehairing is achieved by optimal coordination of scalding installation and dehairing machine. The machine allows setting of various parameters being able to affect the result of dehairing, e. g. scalding time or scalding temperature. Therefore EMF offers various dehairing installations for different capacities.
Dehairing machines
- 30 - 500 pigs per hour
- Various options for setting
Combined scalding and dehairing machines
- 5 - 20 pigs per hour
Delivery programme/pigs
- Optimal pens with forced-drive corridors
- Live stock scales LVW
- Pneumatic stunning traps SF
- Automatic stunning restrainers
- CO2 stunnning installations
- Vertical and horizontal bleeding systems
- Blood pumps BP
- Bleeding channels
- Installations for edible blood
- Vertical water scalders
- Horizontal scalding and dehairing machines
- Combined scalding and dehairing machines
- Dehairing machines
- Plate belt conveyors for bleeding in lying condition
- Brush washing machines BW
- Dry whipping machine PW
- Singeing burners (natural gas or propane gas)
- Polishing machines
- Conveyors/transport belts for white and red organs
- Automatic halving saws
- Eviscerating platforms made of stainless steel
- Pneumatic conveyor installations
- Vacuum suction installations
- Intestine cleaning machines
- Electric chain hoists/lifting winches
- Conveyor and stacking systems for empty hooks
- Ultrasonic cleaning installations for empty hooks
- Loading elevators
- Pipe track conveyor systems
- Automatic transfer systems for storage in cold stores
- Electronic controls for slaughtering lines/storage conveyors
- Halving saws
- Rectum cutters
- Equipment as slaughtering hooks, euro hooks etc. OW ; D-S-T
CATTLE:
Cattle slaughtering installations
EMF delivers cattle slaughtering installations with capacities of 5 to 60 head of cattle/hour.
EMF’s focus is quality, reliability, efficiency and hygiene. All slaughtering and conveying installations meet the existing guidelines for hygiene and food safety.
Delivery programme for cattle:
- Optimal stables with forced-drive corridors HTR
- Live stock scales LVW
- Pneumatic stunning traps RF(k)
- Ritual boxes TF ; MTF ; RTB3
- Reception elevators for cattle
- Vertical and horizontal bleeding systems
- Blood pumps BP
- Bleeding channels
- Electric stimulation
- Dehiding machines RE ; RE-p
- platforms, stationary or as lifting platforms APs ; HSP
- Conveyor for heads and red organs
- Pneumatic conveyors (compressed air guns)
- Vacuum suction installations
- Offal chutes PR
- Intestine cleaning machines
- Paunch cleaning machines
- Cleaning machines for cattle feet
- Electric chain hoists/lifting winches
- Feeding and conveyor systems for the cutting area
- Conveyor and stacking systems for empty hooks
- Ultrasonic cleaning installations for empty hooks
- Loading elevators
- Swivel arms for loading
- Pipe track conveyor systems
- Pneumatic conveyor systems for hides
- Electronic controls for slaughtering lines/storage conveyors
- Halving saws
- Leg and horn saws/pincers
- Quartering saws
- Dehiding knives
SHEEP:
Sheep slaughtering installations
EMF delivers sheep slaughtering installations with capacities of 5 to 500 sheep/hour.
EMF’s focus is quality, reliability, efficiency and hygiene. All slaughtering and conveying installations meet the existing guidelines for hygiene and food safety.
Delivery programme for sheep:
- Optimal stables with forced-drive corridors
- Live stock scales LVW
- Automatic stunning restrainers
- Blood pumps BP
- Ritual boxes
- Reception elevators
- Vertical and horizontal bleeding systems
- Blood pumps
- Bleeding channels
- Dehiding machines
- Conveyors for heads and red organs
- Pneumatic conveyors (compressed air guns)
- Vacuum suction installations
- Intestine cleaning machines
- Paunch cleaning machines
- Cleaning machines for the feet of sheep
- Electric chain hoists
- Feeding and conveying systems for the cutting area
- Conveyor and stacking systems for empty hooks
- Ultrasonic cleaning installations for empty hooks
- Loading elevators
- Swivel arms for loading
- Pipe track conveyor systems
- Automatic transfer systems for storage in cold stores
- Electronic controls for slaughtering lines/storage conveyors
- Halving saws
- Leg pincers
- Pre-deskinning units
Materials handling systems
This type of equipment is crucial for a smooth production flow in a slaughtering line. EMF designs, manufactures and installs all conveyor systems required for slaughtering and cutting plants.
EMF supplies:- Chain conveyors (horizontal/vertical)
- Conveyors for empty hooks
- Pneumatic push rod conveyors
- Conveyors to transfer goods to the cold stores
- Organ conveyors
- Elevators
- Pneumatic slide rails
- Pipe tracks, galvanized or with plastic insert
- Compressed air guns for various requirements
- Plate belt conveyors
- Cutting installations
Based on its experience of many years EMF is capable of implementing special wishes of its customers quickly and perfectly.
Hygiene technology
Hygiene technology is one of the most important issues of food industry. For this reason, EMF supplies also all hygiene installations in accordance with the latest EU requirements.
The scope of supply of EMF comprises:
- Wash hand basin (wall- or platform-mounted)
- Knife sterilization basins
- Soap and disinfectant dispensers
- Waste paper baskets
- Towel dispensers
- Apron washing cabinets
- Cleaning station for boots and aprons
- Cleaning machines for soles and boot legs
- Boot holders
- Hard hat holders
- Apron hangers
- Sterilisation basins for saws, tongs etc.
ADDITIONAL EQUIPMENT:
On our demand EMF delivers you any additional equipment you may require for your plant, e. g. hollow plunger knives, hooks, grease for pipe tracks or pig drivers.
EMF – everything from one source.
